Diana Chan makes her delicious yee fu mein AKA long life noodles | 7NEWS

Ingredients

• 300 g (10½ oz) dried yee fu noodles
• 2 tablespoons neutral-flavoured cooking oil
• 5 g (1/8 oz) garlic, crushed
• 60 g (2 oz) spring onions (scallions), cut into 5 cm (2 in) lengths
• 30 g (1 oz) Chinese garlic chives, cut into cm (2 in) lengths
• 200 g (7 oz) canned straw mushrooms, sliced in half (substitute with other Asian mushrooms)
• 50 g (1¾ oz) fresh shiitake mushrooms, thinly sliced
• 250 ml (8½ fl oz/1 cup) vegetable or chicken stock
• 2 tablespoons shaoxing rice wine
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• ground white pepper to taste
• chilli oil or chopped fresh red chillies to serve