Smashed pea bruschetta with burrata and poached eggs - Aceline
Smashed pea bruschetta with burrata and poached eggs (Lamb Brand recipe)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 200g frozen peas
- 1 tsp lemon zest
- Squeeze lemon juice
- 1 tbsp olive oil (Borges)
- Good pinch chilli flakes
- Few fresh basil leaves
- Salt and pepper
- 1 clove garlic
- ½ tbsp tahini (Sunita)
- 2 thick slices sour dough
- 1 tbsp butter
- 2 whole burrata
- 2 eggs
- Micro-greens and extra basil leaves for serving
More Like This
Smashed pea and crispy prosciutto brushetta
nzwomansweeklyfood.co.nz
Smashed pea bruschetta | Tesco Real Food
realfood.tesco.com
Pea and Tomato Bruschetta Recipe | Italian Recipes | Tesco Real Food
realfood.tesco.com
Crushed broad bean and pea bruschetta | Women's Weekly Food
womensweeklyfood.com.au
How to make Smashed Peas With Mint Bruschetta Recipe
slurrp.com
Smashed Pea Bruschetta with Giorgio's Buffalo Mozzarella & Lemon Oil
giorgiosartisancheese.com.au
Scrambled egg bruschetta | Recipes | WW Australia
weightwatchers.com
Broccoli pea and pistachio pesto pasta with burrata - Aceline
aceline.media