Gluten-Free Living: Recipes | Well and Good short bread pastry
Short bread pastry is perfect for tart shells. Once baked, add your favourite filling like custard, lemon curd, meringue, chocolate, or fruit.
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Ingredients
- 400g Well and Good Pastry Flour
- 100g sugar
- 250g cold margarine (if using butter add 50ml of water)
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