Gluten-Free Tart Shell
While pie crust is tender and flaky, classic tart crust should be fine-textured, buttery, crisp, and crumbly—it is often described as being similar to shortbread.
Keywords
- Desserts or Baked Goods
- Dessert Pies
- Gluten Free
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Plastic wrap
- Baking sheet
- Paring knife
- Measuring cup
- Mixing bowl
- Whisk
- Vegetable oil spray
- Freezer
- Refrigerator
Ingredients
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 7 ounces (198 grams/1⅓ cups plus 1/4 cup) recipe
- 1/3 cup packed (2⅓ ounces/66 grams) light brown sugar
- 1 ounce (28 grams/1/4 cup) confectioners' sugar
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 8 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled
- 2 teaspoons ice water
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