Greek Grilled Steak Pasta Salad Recipe
Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients
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Cooking tools:
- Food processor
- Grill
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Plate
- Serving platter
- Refrigerator
- Spoon
- Kitchen timer
- Airtight container
Ingredients
- 3 cups cooked small shell pasta
- lettuce leaf (use as many as needed to live the plate)
- 1 small English cucumber, chopped (peel left on or removed)
- 1/2 cup kalamata olive (or brine-cured olives of choice)
- 1 small red onion, thinly sliced
- 1 (2 ounce) jar diced pimentos, drained
- 3/4 cup crumbled feta cheese, divided (can use more)
- 2 beef sirloin steaks
- 1 medium garlic clove, minced
- 3/4 cup olive oil
- 2 teaspoons cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 3 teaspoons dried oregano
- 1/2 teaspoon sugar
- 1 teaspoon seasoning salt (or use white salt)
- fresh ground black pepper
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