Jackfruit Crab Cakes | SPC

Ingredients

• 1 flax “egg” 1 tbsp ground flax seed + 3 tbsp water
• 410g can SPC jackfruit
• 400g can white butter beans
• 2 tbsp green onions, chopped
• 1/2 cup corn, fresh or frozen
• 1 tbsp lemon juice
• 1/4 cup mayonnaise, or vegan mayonnaise
• 1 tsp dijon mustard
• 1 tsp sea salt
• black pepper
• 1/4 cup chives, finely chopped
• 1/4 cup coriander, finely chopped
• 3/4 cup bread crumbs
• 1/3 cup plain flour
• 2 tsp Old Bay seasoning or seafood seasoning
• 2 tbs – 1/3 cup canola oil or grapeseed oil, for frying
• Aioli, sriracha and lemon wedges, to serve