Irish Heart Spaghetti alla Puttanesca
A classic Italian pasta sauce cooked in one pan, with spaghetti tossed in. A simple, heart healthy midweek dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Grater
- Tongs
Ingredients
- 400g/14oz dried spaghetti
- ½ medium onion, finely chopped
- 1 red chilli, deseeded and finely chopped
- 2 cloves garlic, chopped
- 400g/14oz can chopped tomatoes
- 1 x 50g/2oz tin anchovy fillets from sustainable sources, drained and chopped
- 15ml/1 tbsp olive oil
- 50-100g/2-4oz pitted black olives, sliced
- 1 tbsp small capers, drained
- 4 tablespoons basil/parsley, chopped
- 25-50g/1-2oz fresh parmesan, grated
- a little salt and freshly ground black pepper
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