Irish Heart Spaghetti Bolognese
Bolognese sauce is a great standby to have in the freezer and a great way of hiding veggies!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Pot
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Stove
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 small carrot, finely diced
- 1 celery stick, finely diced
- 1 teaspoon garlic paste or 1 garlic clove, finely chopped
- Small pinch of dried thyme or ½ teaspoon fresh thyme, chopped
- 350g (12oz) lean minced beef
- 1 tablespoon tomato puree
- 400g (14oz) tin chopped tomatoes
- 350g (12oz) spaghetti
- Freshly ground black pepper
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