Garden Turkey Salad Shells | JENNIE-O® Recipes
JENNIE-O® Garden Turkey Salad Shells are made made with garden vegetables and gooey cheese. It's the perfect grill companion any night of the week!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Plastic wrap
Ingredients
- 15 jumbo pasta shells
- 12 ounces JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast from the service deli, chopped
- 1 cup shredded zucchini
- 1/2 cup finely chopped red pepper
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon sugar
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