Sunny's Green Bean Casserole Mash-Up Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon butter, for greasing pan
• 2 cloves garlic, smashed
• Salt
• 2 Yukon gold potatoes, peeled and cut into 1-inch chunks, peels reserved
• 1 pound fresh green beans, trimmed and cut into thin strips on an angle
• 2 tablespoons olive oil
• 1/2 cup chopped Vidalia onion
• 1/2 serrano chile, seeded and chopped
• 8 to 10 sprigs fresh thyme
• Freshly ground black pepper
• 1/2 teaspoon Hungarian paprika
• 1 pound baby bella mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 cup heavy cream, at room temperature
• 1/2 cup Mexican crema or sour cream
• 8 pickled jalapeno slices, finely chopped
• 6 ounces white Cheddar, shredded
• Reserved potato peels, cut into thin strips and soaked in water at least 20 minutes
• 6 fresh sage leaves, finely chopped
• 6 sprigs fresh thyme, leaves stripped and gently chopped
• Pinch Hungarian paprika
• 2 teaspoons olive oil
• Salt and freshly ground black pepper