Tampa Bay Red Snapper Veracruz — Cocina Fresca
Red Snapper are abundant off the Florida gulf coast, making it a popular, fresh option in Tampa Bay.
Ingredients
- About ⅓ cups of Cocina Fresca Medium (Serrano) Refrigerated Salsa
- 2 pounds red snapper fillets
- Juice of 1 lime
- 2 garlic cloves, minced
- ¼ cup olive oil
- 4 cups freshly diced tomatoes
- 12 pimento stuffed green olives, halved
- 2 tablespoons capers, drained of liquid
- 1 bay leaf
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