Stuffed Green Peppers from The Clay-Pot Cookbook by Georgia Sales
Presoak a clay pot, top and bottom, in water for 15 minutes. Top the peppers, then remove the seeds and whitish pulp. Combine all the remaining ingredients, except the arrowroot, and stuff the pepp...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ¾ pound lean pork sausage
- 4 green peppers
- 3 tablespoons finely chopped fresh basil or 1 tablespoon dried basil
- ½ pound ground lean beef
- 3 tablespoons finely chopped fresh sage or 1 tablespoon dried sage
- 3 soda crackers, crushed
- 1 small onion, minced
- 1 egg
- ¼ cup pine nuts
- 1 clove garlic, crushed
- 1 teaspoon arrowroot, approximately
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Grape Leaves from The Clay-Pot Cookbook by Georgia Sales
app.ckbk.com
Middle Eastern Stuffed Peppers from The Clay-Pot Cookbook by Georgia Sales
app.ckbk.com
Amazing Stuffed Green Peppers | Just A Pinch Recipes
justapinch.com
Stuffed Green Peppers
worldcookingrecipes.net
Stuffed Green Peppers
freshforkmarket.com
Crock Pot Beef & Rice Stuffed Green Peppers Recipe
pauladeen.com
Stuffed Pepper Soup 2 | Just A Pinch Recipes
justapinch.com
One-Pot Stuffed Pepper Dinner Recipe: How to Make It
tasteofhome.com