Easy Stuffed Chicken - Challenge Dairy

Ingredients

• 1 large roasting chicken (about 5 pounds)
• salt to taste
• freshly ground black pepper to taste
• garlic powder to taste
• 1 6-ounce package of Mrs. Cubbison’s Seasoned Corn Bread Stuffing
• ¼ cup Challenge Butter
• 1 small onion, chopped
• ½ cup finely chopped celery
• 1 orange, for grated rind and juice
• ½ cup ketchup (for Basting Sauce)
• ¼ cup Italian salad dressing (for Basting Sauce)