Ratatouille
How do you transform an oily, bland vegetable stew into a brightly flavored ratatouille? For starters, heat your oven to 500 degrees.
Keywords
- Side Dishes
- French
- Vegetables
- Europe
- Fruits & Vegetables
- Vegetarian
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Ingredients
- 2 large eggplants (about 2 - 2 1/2 pounds), cut into 1-inch cubes
- 2 large zucchini (about 1 1/2 pounds), scrubbed and cut into 1-inch cubes
- 1/4 cup olive oil
- 1 large onion, chopped
- 2 medium cloves garlic, minced
- 2 medium tomatoes (ripe), about 1 pound, peeled and cut into 2-inch cubes
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil
- 1 tablespoon minced fresh thyme leaves
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