Yellow Tomato Gazpacho – Recipes for Club + Resort Chef
Yellow Tomato Gazpacho Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.) Ingredients - extra virgin olive oil - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- extra virgin olive oil
- white bread
- large yellow heirloom tomatoes
- basil
- garlic cloves
- cucumber
- heirloom tomatoes
- red onion
- red bell pepper
- ripe apricots
- salt
- sherry vinegar
- orange juice
- fermented habanero hot sauce
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