El Pecado Del Paraiso Cocktail Recipe | Master Bartender
Discover how to make an El pecado del paraiso using Grenadine syrup, Aromatic bitters, Amaretto liqueur and Light gold rum 1-3yo with easy to follow steps
Ingredients
- 10 ml Monin Grenadine Syrup
- 4 dash Angostura Aromatic Bitters
- 35 ml Disaronno amaretto
- 50 ml Havana Club Original Añejo 3 Años Cuban rum
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