Mushroom Rice Bibimbap Bowls
www.australianmushrooms.com.au
If you’re craving spicy, jump on the latest Korean chilli paste trend with these mushroom and veg bibimbap rice bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Microwave
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Serving bowl
- Saucepan
Ingredients
- 1 cup brown rice or 1 (200g) microwave rice pouch
- 3 tbsp olive oil
- 1 medium zucchini, sliced thinly
- 50 g baby spinach
- 200 g button mushrooms, halved
- 1 medium carrot, grated
- 2 eggs
- 4 tbsp Korean chili paste (Gochujang)
- 2 tbsp soy sauce
- 2 tbsp sesame oil
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