Flavorful Skewers with Steak & Rosemary - Chef Melt

Ingredients

• 1 tablespoon whole grain mustard
• 2 tablespoons honey
• ½ cup balsamic vinegar
• Salt, as much as you like
• 3 cloves garlic, chopped fine
• 14 ounces sirloin, diced into 1-inch pieces
• Pepper, to your liking
• ⅓ cup olive oil
• 2 cups whole grape tomatoes
• 2 tablespoons fresh rosemary, chopped finely (remove stems first)
• 6 metal or wooden skewers
• 1 ½ pounds small potatoes