Garden Fresh Salad | Recipe Cart
Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tom
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Cooking tools:
- Serving bowl
- Mixing bowl
- Refrigerator
- Tongs
Ingredients
- 1 bunch leaf lettuce, torn
- 2 cups packed torn spinach
- 1 cup cubed part-skim mozzarella cheese
- 1/2 cup sliced celery
- 6 medium fresh mushrooms, sliced
- 5 bacon strips, cooked and crumbled
- 1 medium tomato, sliced
- 1 cup canola oil
- 3/4 cup sugar
- 1/4 cup cider vinegar
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/4 teaspoon salt
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