Garden Fresh Salad | Recipe Cart
Garden Fresh Salad with cannellini beans, crisp veggies, and zesty lemon-orange vinaigrette—perfect in just 15 minutes!
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 (7-ounce) package baby salad greens
- 2 cups croutons
- 1 (15-ounce can) cannellini beans, drained and rinsed
- 1 red pepper, halved, seeded and julienned
- 1 carrot, julienned
- 1/2 small cucumber, julienned
- Salt
- freshly ground black pepper
- Zest and juice of 1/2 lemon
- Zest and juice of 1/2 orange
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground coriander
- 1/3 cup extra-virgin olive oil
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