Bacalao Con Alioli Recipe - Cook Your Yummy Cuisine
Imagine the aroma of flaky cod mingling with the rich, garlicky goodness of alioli—this is the magic of Bacalao Con Alioli. A beloved dish in Spanish cuisine,
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Cooking tools:
- Mortar and pestle
- Food processor
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving platter
- Stove
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Airtight container
Ingredients
- Bacalao (salted cod) | 500g
- Garlic cloves | 4-5
- Egg yolk | 1
- Olive oil | 200ml
- Lemon juice | 1 tablespoon
- Salt | to taste
- Pepper | to taste
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