Bacalao Al Gratin Recipe - Cook Your Yummy Cuisine
Have you ever tasted Bacalao Al Gratin? If not, you are in for a treat! This traditional Spanish dish, featuring the rich, salty flavors of cod, is a true
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Whisk
- Wooden spoon
- Fork
- Mixing bowl
- Baking dish
- Oven
- Stove
- Plate
Ingredients
- 1 lb Salted Cod (Bacalao)
- 2 cups Milk
- 4 tbsp Butter
- 1/4 cup All-Purpose Flour
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 2 large Eggs
- 1 cup, grated Cheese (Gruyère or Parmesan)
- To taste Black Pepper
- 2 tbsp Olive Oil
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