RED VELVET CAKE 4 | Just A Pinch Recipes

Ingredients

• 2 1/2 cup(s) self rising flour
• 1 teaspoon(s) baking soda
• 1 1/2 cup(s) sugar
• 1 1/2 cup(s) vegetable oil
• 2 large eggs
• 1 teaspoon(s) white vinegar
• 1 teaspoon(s) vanilla
• 1 cup(s) whole buttermilk
• 2 1/2 tablespoon(s) red food coloring
• FROSTING
• 8 ounce(s) cream cheese
• 1 stick(s) margarine
• 1 lb. box(es) confectioners' sugar
• 1 cup(s) finely chopped pecans