Andrew Zimmern Cooks: Crock-Pot Chicken Stock - Andrew Zimmern

Ingredients

• 5 pounds chicken back, neck and wing bones
• 1 bay leaf
• 3 cloves
• 2 teaspoons black peppercorns
• 2 garlic cloves, smashed
• 2 cups onion, diced
• 2 cups carrot, diced
• 2 cups celery, diced
• 4 sprigs parsley
• 1 leek, split, washed and chopped