Seared duck breast with cherry-Port wine sauce

Name: Seared duck breast with cherry-Port wine sauce
Ingredients: 21 oz duck breast fillets; 2 cups sour cherries (pitted, fresh or frozen); 1/4 cup tawny Port; 2 shallots; 3 tbsp butter (chilled); 3/4 cup chicken broth; 2 tbsp honey; 1 orange (zest); 2 sprigs thyme; salt; pepper

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Keywords

Brand Content
no refined sugar
christmas
berries
main
gluten free
poultry
dinner party
Bulthaup
Le Creuset
Microplane
savory
for four
frying
alcohol
herbs
autumn
winter
base
sauteing

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