Duck With Port-Cherry Sauce
Enjoy tender duck breast served with a rich Port-Cherry sauce. Perfect for special dinner occasions. Servings: 4 | [Duck With Port-Cherry Sauce](https://www.searching4zen.com/recipes/dinner/duck-with-...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Chef's knife
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup soy sauce
- 1 cup Sherry
- 4 6-ounce duck breast halves
- 12 frozen dark sweet cherries, thawed, halved
- 1 cup chicken stock or canned low-salt chicken broth
- 1 cup beef stock or canned beef broth
- ½ cup ruby Port
- 1 fresh thyme sprig
- 1 teaspoon cornstarch dissolved in 2 teaspoons water
- ¼ cup (½ stick) butter, cut into ½-inch pieces, room temperature
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