Mandarin Yuzu Cheese Tart
Mandarin Yuzu Cheese Tart | Debic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Stand mixer
- Vacuum sealer
- Cake ring
- Tart pan
- Piping bag
- Rolling pin
- Candy thermometer
- Instant-read thermometer
- Fine-mesh sieve
- Double boiler
- Microwave
- Oven
- Refrigerator
- Freezer
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- 62 g Egg Yolk
- 38 g Water
- 108 g Sugar
- 323 g Debic Cream Cheese
- 414 g Debic Stand & Overrun
- 62 g Gelatine Mass
- 1/2 pcs Vanilla Pod
- 216 g Mandarin Puree
- 78 g Yuzu Puree
- 78 g Sugar
- 5g NH Pectin
- 10 g Orange Zest
- 275 g Egg Yolk
- 438 g Whole Eggs
- 425 g Sugar
- 275 g Cake Flour (Protein 7 to 8%)
- 138 g Debic Butter
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