Mandarin Pudding Tart | Deliciously Creamy Delight

Name: Mandarin Pudding Tart | Deliciously Creamy Delight
Total time: 530 min
Ingredients: 500 ml milk (about 2 cups or 480 g); 2 heaping tablespoons cornstarch (Maizena or 16 g); 2 large eggs (about 136 g); 2 packets mandarin or tangerine flavored instant pudding mix (about 100 g total); 6 tablespoons granulated sugar (75 g); 1 package Philadelphia cream cheese (200 g / 7 oz); 2 tsp vanilla extract (10 g) + 1 tbsp sugar (12.5 g); 8-inch (20 cm) round cake pan, well buttered and lined with parchment paper

www.portugueserecipes.ca

This Mandarin Pudding Tart Recipe features a creamy blend of cream cheese and mandarin flavors, perfect for a light, refreshing dessert that impresses.

View full recipe on www.portugueserecipes.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.

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Cooking tools:

Blender
Cake pan
Oven
Parchment paper
Refrigerator
Chef's knife
Plate

Ingredients

500 ml milk (about 2 cups or 480 g)
2 heaping tablespoons cornstarch (Maizena or 16 g)
2 large eggs (about 136 g)
2 packets mandarin or tangerine flavored instant pudding mix (about 100 g total)
6 tablespoons granulated sugar (75 g)
1 package Philadelphia cream cheese (200 g / 7 oz)
2 tsp vanilla extract (10 g) + 1 tbsp sugar (12.5 g)
8-inch (20 cm) round cake pan, well buttered and lined with parchment paper