Mandarin Custard Tart with Honeyed Yogurt

Mandarin Custard Tart with Honeyed Yogurt

www.sippitysup.com

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

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Cooking tools:

  • Rolling pin
  • Fluted tart pan with removable bottom
  • Baking sheet
  • Parchment paper
  • Pie weights
  • Fork
  • Oven
  • Food processor
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Fine-mesh sieve
  • Kitchen torch
  • Chef's knife
  • Kitchen scale
  • Sheet

Ingredients

  • 8 ounces pastry dough (recipe of your choice)
  • 2 cups freshly squeezed and strained mandarin juice
  • 4 large eggs
  • 2 large egg yolks
  • ½ cup granulated sugar
  • 9 ounces heavy cream (that’s fluid ounces)
  • 6 ounces whole milk (that’s fluid ounces)
  • 2 teaspoons freshly grated mandarin zest (or more to taste)
  • 1 ½ cup plain Greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons extra fine sugar (see notes)

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