Seared Breast of Duck, Magret de Canard - Inspired Cuisine
If you’ve never tried making seared duck breast at home, now’s the time. It is surprisingly affordable these days and just as simple to cook as a pan-seared steak. I love preparing it medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 whole duck breast
- kosher salt and fresh ground black pepper
- 2 large thinly sliced shallots
- 1 tbsp balsamic vinegar
- 1 tbsp honey
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