Seared Duck Breast Salad Recipe

Ingredients

• 2 boneless duck breast halves - (4 to 6 oz ea)
• Salt to taste
• Freshly-ground black pepper to taste
• 3 tablespoons sherry vinegar
• 7 tablespoons extra-virgin olive oil
• 1 head radicchio washed, and torn into 1" strips
• 2 heads frisée washed, and trimmed of thick green parts
• 1/2 cup walnuts toasted, and coarsely chopped
• 2 oranges peeled, and cut into segments