Caribbean Christmas trifle with ginger cake & pineapple - SuperValu
Indulge in a festive Caribbean Christmas trifle with ginger cake and pineapple, perfect for holiday gatherings. Serve drizzled with dark rum for extra flavor.
Ingredients
- 224 g Jamaican stem ginger sticky pudding cakes
- 1250 g Mascarpone Cheese
- 500 g Ready-made custard
- 220 g Salted Caramel Sauce
- 350 ml SuperValu Cream
- 1 large SuperValu Pineapple
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