Chicken and ham hotpot

Chicken and ham hotpot

www.slimmingworld.co.uk

Juicy strips of chicken breast, tender pulled ham, plus carrots and leek, all smothered in a tasty white sauce and topped with sliced potatoes. Dig in!

View full recipe on www.slimmingworld.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.slimmingworld.co.uk.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Food processor
  • Baking dish
  • Pot
  • Nonstick skillet
  • Saucepan
  • Oven
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1kg waxy potatoes, thinly sliced
  • 1 cal cooking spray*
  • 4 skinless and boneless chicken breasts, cut into strips
  • 1 small celeriac, peeled and grated
  • 2 medium onions, diced
  • 4 garlic cloves, crushed
  • 500ml hot chicken stock
  • 2 large carrots, diced
  • 1 small leek, diced
  • 4 tbsp fat-free natural yogurt
  • 250g plain quark
  • Small bunch of spring onions, finely chopped
  • 200g lean ham, visible fat removed, roughly chopped
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This