Pumpkin Ravioli with Sage and Toasted Hazelnuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 70g peeled hazelnuts
- 8 tbsp vegetable oil
- 450g fresh pumpkin ravioli
- 115g unsalted butter
- 6 fresh sage leaves
- Large pinch grated nutmeg
- 50g grated Parmesan
- 2 amaretti cookies
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