Pumpkin Ravioli With Browned Butter Sage Sauce
Pumpkin Ravioli With Browned Butter Sage Sauce with dough, cream, egg, flour to make a dough, splash of milk, pumpkin puree, parmesan cheese, egg yolk, rubbed sage, salt, pepper, water, parmesan...
Keywords
- vegetarian
- lacto ovo vegetarian
- dough
- cream
- egg
- flour to make a dough
- splash of milk
- pumpkin puree
- parmesan cheese
- egg yolk
- rubbed sage
- salt
- pepper
- water
- sauce
- butter
Ingredients
- 115 ml sour cream
- 1 egg
- 250 g flour to make a dough
- splash of milk
- 50 ml pumpkin puree
- 1 parmesan cheese
- 1 tsp egg yolk
- 1 tsp rubbed sage
- 1 tsp salt
- 1 tsp pepper
- water
- 0.5 stick butter
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