Streusel topped mincemeat pies with shortbread | Dean's Recipes
Streusel topped mincemeat pies. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deans.co.uk.
Ingredients
- 230g Plain flour
- 140g Block margarine or butter
- 1tbsp Caster sugar
- 1tbsp Hot water
- 200g Dean’s shortbread made into crumbs
- 50g Butter
- 1tsp Ground cinnamon
- 75g Ground almonds
- 1 jar good quality mincemeat
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