Mushroom, prosciutto & rosemary skewers | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom, prosciutto & rosemary skewers
Ingredients
- 8 long stems fresh rosemary
- 1 tbs olive oil
- 2 tbs mirin
- 2 tbs light soy sauce
- 1 tbs lemon juice
- 2 tsp brown sugar
- 32 button mushrooms, trimmed
- 16 thin slices prosciutto, halved crossways
- Chilli mayonnaise or yoghurt, for serving
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