Almejas Con Salsa Verde Recipe - Cook Your Yummy Cuisine
If you’ve ever tasted Almejas Con Salsa Verde, you know it’s not just a dish; it’s an experience. This savory clams dish, drizzled in a vibrant green sauce,
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Fresh Clams 2 pounds
- Tomatillos 6 medium, husked
- Garlic 4 cloves, minced
- Fresh Cilantro 1/2 cup, chopped
- Onion 1 medium, diced
- Lime Juice 2 tablespoons
- Olive Oil 2 tablespoons
- Salt & Pepper To taste
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