Steamed Clams with Salsa Verde Recipe | Aarón Sánchez
Make this Steamed Clams with Salsa Verde recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1/4 red onion, roughly chopped
- 1 jalapeno, roughly chopped
- 1/4 cup fresh lime juice
- 1 cup Italian parsley leaves
- 1/2 bunch cilantro, roughly chopped
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1 pound cockles or Manila clams, cleaned thoroughly
- 1/2 cup white wine
- 1 cup clam juice or fish stock
- Crusty bread points, grilled, optional
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