Oven Baked Tomato Gratin Recipe | O'Food
Experience O'Food's Oven Panko Baked Tomato Gratin. Filled with capers, basil, and olives, this dish is easy to make and super tasty.
Ingredients
- O’Food bread crumbs 20 gr
- Large tomato 2 pieces
- Capers chopped 10 gr
- Green olive chopped 20 gr
- Garlic clove choppes 7 gr
- Extra virgin olive oil 15 ml
- Basil leaf sliced few leaf
- Table salt to taste
- Crushed black pepper to taste
- Oregano to taste
- (optional) Grated parmesan cheese for stuffing
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