Tomato & Eggplant Gratin | Oklahoma State University

Tomato & Eggplant Gratin | Oklahoma State University

extension.okstate.edu

A step-by-step recipe to make tomato and eggplant gratin.

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Ingredients

  • 2 medium eggplants (1-1/2 pounds)
  • 4 tablespoons olive oil
  • 14 ounces ripe tomatoes, sliced (2 medium)
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

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