Napoletana Sauce
Method Slowly cook onions, garlic and bay leaves in oil without colour until reduced in size by half...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.focis.com.au.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Olive oil 10mL (serves 10)
- Brown onions, finely diced 160g (serves 10)
- Crushed garlic 13g (serves 10)
- Bay leaves 1 (serves 10)
- Crushed tomatoes, canned 300g (serves 10)
- Pepper 1g (serves 10)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
