Peperonata
Heat olive oil in a large pot. Add onions and garlic; cook and stir until soft and lightly browned, about 5 minutes. Stir potatoes, tomatoes, red bell peppers, yellow bell peppers, water, tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- Olive oil - 3 tablespoons
- Onions, chopped - 2
- Garlic, minced - 3 cloves
- Potatoes, chopped - 4
- Tomatoes, chopped - 5
- Red bell peppers, cored and sliced - 3
- Yellow bell peppers, cored and sliced - 3
- Water, or more as needed - 1 cup
- Tomato paste (Optional) - ½ cup
- Capers - ⅓ cup
- Chopped fresh basil - ¼ cup
- Freshly ground black pepper - ¼ cup
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