Braided Pretzel Wreath – Lodge Cast Iron
Ingredients1 cup water, heated to 110 degrees F1 tablespoon sugar2 teaspoon active dry yeast1 teaspoon salt3 tablespoons butter, softened2 eggs, beaten and at room temperature3 cups all-purpose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Ingredients
- 1 cup water, heated to 110 degrees F
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 3 tablespoons butter, softened
- 2 eggs, beaten and at room temperature
- 3 cups all-purpose flour
- Kosher salt
- ½ cup baking soda
- 4 cups water
- 1 egg, plus 1 teaspoon for egg wash
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