Quiche lorraine recipe | Taste of France®

Name: Quiche lorraine recipe | Taste of France®
Ingredients: Tart pastry; 5 slices (5 oz/150g) thick-cut bacon, plain or smoked, cut crosswise into short strips; 4 large eggs; ¾ cup (180ml) crème fraîche or full-fat sour cream; 1½ cups (360ml) whole milk; ¹⁄8 teaspoon freshly ground black pepper; ¹⁄8 teaspoon freshly ground nutmeg; 2 oz (55g) thick-cut ham, diced; Mixed greens, lightly dressed with vinaigrette for serving

tasteoffrancemag.com

Quiche Lorraine is the most classic of French quiches and here Clotilde Dusoulier tells us how easy it is to make.

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Ingredients

Tart pastry
5 slices (5 oz/150g) thick-cut bacon, plain or smoked, cut crosswise into short strips
4 large eggs
¾ cup (180ml) crème fraîche or full-fat sour cream
1½ cups (360ml) whole milk
¹⁄8 teaspoon freshly ground black pepper
¹⁄8 teaspoon freshly ground nutmeg
2 oz (55g) thick-cut ham, diced
Mixed greens, lightly dressed with vinaigrette for serving