Quiche lorraine recipe | Taste of France®
We’re heading to Northeast France with this crowd-pleasing classic. It’s one of our French favourite quiche lorraine.
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Ingredients
- Plain flour, for dusting
- 300g all butter shortcrust pastry
- 180g smoked streaky bacon
- 1 tbsp olive oil
- 6 medium eggs
- 300ml double cream
- Sea salt
- Freshly ground pepper
- 25g unsalted butter
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