Ajinomoto | Pork Adobo - Ajinomoto
Discover why pork is ideal for bodybuilders and recovery athletes—packed with all nine essential amino acids for growth and maintenance.
Ingredients
- 1kg (1000 grams) Pork, adobo cut
- 2/3 cup (160m) Soy Sauce
- 1/2 cup (120ml) Vinegar
- 4 Tbsps (60 grams) Garlic, divided into 2
- 5 pcs 1 Tbsp (5 grams) Pepper
- (5 grams) Laurel Leaves
- 1/4 cup (60 grams) Brown Sugar
- 1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
- 1 1/2 cups (360 ml) Water
- 2 Tbsps (30 ml) Cooking Oil
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