Ajinomoto | Chicken and Pork Adobo - Ajinomoto
Quick and budget-friendly, this balanced meal combines savory teriyaki beef with crispy veggies in a soupy sauce for a special occasion snack in under 20 minutes.
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (20g) Garlic, chopped
- 1/4 cup (25g) Onion, sliced
- 1/4 kilo (250g) Chicken, cut into serving pieces
- 1/4 kilo (250g) Pork liempo, cut into cubes
- 2 cups (500ml) Water
- 1/2 cup (120ml) Vinegar
- 2 Tbsps. (30ml) Soy sauce
- 1 pc. (1g) Bayleaf, crushed
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
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