Ajinomoto | Pork Afritada - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/3 cup (42g) Onion, chopped
• 2 Tbsps. (30g) Garlic, crushed
• 1 kilo (1000g) Pork, afritada cut
• 1 cup (250g) Tomato sauce
• 1 1/2 cups (375ml) Water
• 2 pcs (1g) Bay leaves, crushed
• 1 cup (170g) Potatoes, cubed
• 1 cup (150g) Carrots, cubed
• 1/2 cup (60g) Red bell pepper, sliced
• 1/2 cup (60g) Green bell pepper, sliced
• 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
• 5 tsps. (25g) Soy sauce
• 1/8 tsp (0.25g) Pepper
• 2 tsps. (10g) Sugar, white, refined