Vegan Boozy Minced Pies
This traditional English holiday dessert gets a kick from a few splashes of vegan-friendly brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Rolling pin
- Muffin tin
- Cookie cutter
- Citrus press
- Microplane
- Grater
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Plastic wrap
- Baking sheet
- Spoon
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup
- vegan butter
- 2 tablespoons
- almond milk
- 2 cups mixed dried fruit
- 2 Braeburn apples, grated
- Juice and zest of 1 orange
- Juice and zest of ½ lemon
- ½ cup agave
- 1 teaspoon allspice
- ¼ cup vegan-friendly brandy
- ¼ cup
- sugar
- , for sprinkling on top
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